The hottest packaged green food enters the Hong Ko

2022-09-22
  • Detail

Yesterday, a training course on the legal norms and technical standards for green food to enter the Hong Kong market was held in Kazakhstan. More than 100 heads of green food production and packaging design enterprises from our city became the first batch of trainees

why should such a training course be held when Harbin Green Food entered Hong Kong with a high profile? This also comes from an embarrassment encountered by the flagship store of green food in Heilongjiang Province in North Point, Hong Kong more than a month ago

embarrassment of native packaging: hazelnut mushroom with blisters

at the beginning of this year, the flagship store of green food in Hong Kong North Point of Heilongjiang Province opened, and more than 100 kinds of green food from 92 enterprises in our province were sold in Hong Kong in large quantities, of which enterprises and green food in Harbin accounted for nearly half. Shortly after the opening of the flagship store of green food in Heilongjiang Province in North Point, Hong Kong, on February 26, the Hong Kong Consumer Council launched a centralized inspection of retail goods in Hong Kong. In order to avoid damaging the overall image of food in our province because the food packaging could not withstand inspection, the flagship store in North Point was forced to close for self-examination. Three days later, 204 kinds of green food producers in our province self screened according to the laws and regulations of Hong Kong, and only 48 kinds of goods were finally put on the shelves

the quality of Heilongjiang's green industry is very good, but the packaging is too nonstandard, which makes many goods impossible to meet consumers in Hong Kong, a highly international city. Mr. Kwong Chi Fung, a trade design expert for small and medium-sized enterprises in the world from Hong Kong, said

Kuang Zhifeng is one of the lecturers of this training course on legal norms and technical standards of the Hong Kong market. He illustrated the problem of non-standard packaging with an example of hazelnut mushroom from the greater Hinggan Mountains. First of all, this hazelnut mushroom product is not marked with the English name according to the requirements of Hong Kong, but is replaced by Chinese Pinyin; Secondly, in the eating method, Chinese blisters are translated into English blisters, making a joke

lack of humanization 3. The equipment passed the acceptance at the user's site and fell behind in the free warranty period: who can eat a big bag of Xiangqi sauce at one meal

during the exhibition of Heilongjiang green food in Hong Kong, qiulinggas, Shuangcheng roast vinegar, xiangqi sauce, corn embryo oil and other foods from Harbin were popular among Hong Kong citizens. However, the packaging of these goods, which have long been highly market-oriented in the mainland, still does not conform to the consumption habits of Hong Kong citizens

the smallest standard package of Xiangqi sauce is 90g tear mouth bag. In Hong Kong, tear mouth bags are typical disposable packaging. Generally speaking, it is difficult for a family to finish nearly two liang of Xiangqi sauce after a meal, even in Northeast China, so the packaging makes Hong Kong consumers very unaccustomed. Similarly, there are two kilograms of oil tea noodles that can be adjusted according to the specification and length of the sample, four liters of honey, ten liters of corn embryo oil, and so on

there is also a kind of pine nut whose outer package is very large, and the products inside are only half packed; The vacuum package of a kind of hazelnut mushroom leaked and gave birth to worms. These are serious food packaging problems in Hong Kong. Kuang Zhifeng said

according to Liu Yujuan, one of the lecturers and senior manager of the Hong Kong Standards and Certification Center who visited several large supermarkets and farmers' markets in Hefei, Hong Kong has extremely strict standards and requirements for food packaging. The trademark, origin, shelf life, nutritional components and additives should be clearly marked. If the font size, spacing and color contrast are not up to the requirements, they are regarded as unqualified. In addition, the warranty period in Hong Kong is also different from that in the mainland. The usual practice in the mainland is to mark the date of production, while the custom in Hong Kong is to mark before this date or it is best to eat before this date

adaptation to the new rules: the foreign threshold is a springboard to the world

this training course has made up an important lesson in opening up overseas markets. Zhu Ying, deputy general manager of Harbin Tiantong Agricultural Technology Development Co., Ltd., said that with the experience accumulated in Hong Kong, we are ready to improve the packaging and further enter the international market

according to Liu chengqingxin, the organizer of this training course and honorary chairman of the Hong Kong World Trade Federation for small and medium-sized enterprises, more than 1380 membership cards have been sold for each HK $100 membership card since the flagship store of Heilongjiang green food in North Point, Hong Kong opened for more than a month. Next, they will cooperate with 300 franchise stores to launch Longjiang green food in Hong Kong. However, if the food packaging cannot be improved according to Hong Kong Standards, it will be the biggest bottleneck for Longjiang green food to enter Hong Kong

at present, the food safety standard in Hong Kong adopts the maximum residue limit set by the Codex Alimentarius Commission, which is higher than the FDA standard of the United States. Many food enterprises in Europe entrust relevant institutions in Hong Kong to carry out inspection and certification. It can be said that as long as the food can meet the Hong Kong inspection standards, it can be unimpeded in the international market. In fact, Hong Kong has higher standards for food packaging than the United States. On the commodity label, the United States stipulates that food must be labeled with more than 5 kinds of nutrients, and Hong Kong stipulates that it must be labeled with more than 7 kinds. Liu chengqingxin said that the establishment of green food inspection and certification standards and packaging standards in line with Hong Kong will build a springboard for Longjiang green food to enter the international market

Copyright © 2011 JIN SHI